Ingredientes frescos y de primera calidad

Anchovies over watercress salad, tomatoes, and onions

Iberico ham

Manchego cheese

Ibérico platter: ham, manchego cheese, chorizo and salchichón 

 Grilled octopus tentacle with sea salt, olive oil, and paprika 

Fried ibérica blood sausage over sweet and sour tomato compote

 Pork, sausage, and beef meatballs in cheese sauce 

 Garlic shrimp  

Jumbo fried shrimp with alioli    

Mushrooms in cream with cheese   

Fried chickpeas with ibérico meats  

 Andalusian-style calamar 

French fries  

 Truffle oil and parmesan fries

 Chorizo in honey and red wine

 Pamplona-style chistorras in white wine and port

Ham, spinach, manchego cheese & cod croquette

Manzanilla olives  

Jumbo Cantabrian anchovies in oil and vinegar with olives  

 Piquillo peppers stuffed with cod and Vizcaína sauce

100% acorn-fed Iberico pork pluma in red wine and piquillo sauce

14 oz prime New York steak with green butter

Lamb chops in port and red wine sauce

Stewed 100% acorn-fed Ibérico pork cheeks

Confit rabbit in sherry 

10 oz prime filet mignon à la maître d'hôtel

 Pork chop in mushroom and roasted pepper sauce

Lacón meat with cabbage and chorizo in paprika

Grilled scallops

Baby squid in their ink

Sautéed cod fillet in Vizcaina sauce

Grilled red tuna fillet

Grilled wild squid  

 Stewed squid in its own juice with garlic, fresh tomato, and parsley

 Wild salmon fillet with green butter

 Spicy stewed shrimp

Fried sweet plantains

Roasted baby potatoes

White rice

Vegetable and tomatillo salad

Grilled piquillo peppers

White rice

Grilled asparagus

Spanish almond cake

Blueberry tart

Cheesecake with chocolate

Cheesecake

 San Marco cake

Caramel flan